Indian Regional Delicacies
Medu Vada
Fried lentil dumplings served with chutney
Idli
Steamed rice cakes served with chutney
Undhiya
Gujarati style winter vegetable curry cooked with fresh coconut , garlic chives & authentic spices.
Methi Thepla
Fresh fenugreek leaves & spices flatbread.
Khaman Dhokla
Steamed lentil & rice cakes
Dahi Vada
Fried lentil dumplings served in sweet yoghurt
Prawns Koliwada
Crispy fried  battered prawns marinated in spices.
Butter Chicken
Succulent pieces of boneless tandoori chicken cooked in creamy gravy of tomatoes, spices nuts & cream.
Mutton Xacuti
Tender meat cooked in authentic xacuti masala .
Saoji Mutton curry
Traditional & authentic  spicy curry preparation from the saoji community of vidharbha.
Kolhapuri Mutton Masala / Sukhe
Hot & spicy authentic Kolhapuri curry.
Kharvas
Steamed milk pudding with sugar, saffron & cardamon
Mutton Chops
Tender mutton chops cooked with aromatic spices & fried in breadcrumps.
Kothimbir Vadi
Traditional Maharashtrian crispy fritters made from fresh coriander leaves, chickpeas flour & aromatic spices.