Indian Regional Delicacies Aamras & Puri Medu Vada Fried lentil dumplings served with chutney Idli Steamed rice cakes served with chutney Undhiya Gujarati style winter vegetable curry cooked with fresh coconut , garlic chives & authentic spices. Methi Thepla Fresh fenugreek leaves & spices flatbread. Khaman Dhokla Steamed lentil & rice cakes Dahi Vada Fried lentil dumplings served in sweet yoghurt Prawns Koliwada Crispy fried  battered prawns marinated in spices. Butter Chicken Succulent pieces of boneless tandoori chicken cooked in creamy gravy of tomatoes, spices nuts & cream. Mutton Xacuti Tender meat cooked in authentic xacuti masala . Saoji Mutton curry Traditional & authentic  spicy curry preparation from the saoji community of vidharbha. Kolhapuri Mutton Masala / Sukhe Hot & spicy authentic Kolhapuri curry. Kharvas Steamed milk pudding with sugar, saffron & cardamon Ukadi Che Modak Chicken Biryani Kolambi Chi Khichadi Mutton Chops Tender mutton chops cooked with aromatic spices & fried in breadcrumps. Kothimbir Vadi Traditional Maharashtrian crispy fritters made from fresh coriander leaves, chickpeas flour & aromatic spices.
Undhiya Gujarati style winter vegetable curry cooked with fresh coconut , garlic chives & authentic spices.
Butter Chicken Succulent pieces of boneless tandoori chicken cooked in creamy gravy of tomatoes, spices nuts & cream.
Saoji Mutton curry Traditional & authentic  spicy curry preparation from the saoji community of vidharbha.
Kothimbir Vadi Traditional Maharashtrian crispy fritters made from fresh coriander leaves, chickpeas flour & aromatic spices.
